真的很壞，櫻桃木煙薰羊排佐黑橄欖醬汁。不誇張，是S吃過最成功的煙薰！表皮脆，內肉呈完美粉紅色澤，若不是搭配好酒，這道菜真是Bravo! 老闆很用心，但是忘記S是愛酒人，味道太重，不行呀.......今晚至此.......晚安 Tags: 0 comments 1 likes 0 shares Share this: Sabrina味道筆記本 About author not provided http://www.instagram.com/sabrinavinetcuisine Fine Wine & Haute Cuisine Writer & Translater |Taipei 113290 followers 111923 likes "http://www.vogue.com.tw/mobile/insider/userindex.asp?ids=57" View all posts